The Best Dubai Restaurants for Cultural Events

Blue Jade Restaurant

Opened in late spring 2013, a contemporary Asian restaurant, Blue Jade has changed from solidarity to quality, and was named the Best New Restaurant in Dubai by BBC Good Food in its opening year. The ethos of this restaurant is to observe local Far Eastern food through delicious Asian cuisine with a contemporary turn. The gourmet head of Ta Van, who is from Vietnam, has made various menus raised by his country, just like the cooking styles of the countries that include them. Just like concocting Japanese and Thai dishes, Ta Van uses the family formula for extraordinary impact, which combines delicious ginger sea bass surrounded by lotus leaves, which comes from his grandmother's formula.

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Armani / Amal

Fresh and fragrant conventional Indian cuisine is on the menu at Armani / Amal. This restaurant joins the best Indian cuisine with the foremost culinary experience. Eatery is located on the Burj Khalifa in Dubai as a feature of the Armani inn. The moderate interior fits in with the introduction of a dish that explodes with flavor. Described as 'the authentic taste of India in an extraordinary atmosphere,' the chief expert of gourmet makes dishes enlivened by territorial Indian food that is smartly winded today.

Indego By Vineet

Indego By Vineet describes itself as 'the best Indian restaurant in Dubai,' a case that might seem rather arrogant thinking about the abundance of Indian food over the Emirate. Speaking of which after winning the honor of the Timeout for Best Indian, as was done by Chef Vineet Bhatia shown by Michelin, it seems that this restaurant deserves its title. This restaurant is praised for its blend of conventional flavors and systems with the introduction of the best food. The next menu is a dynamic combination of the surface, a strange taste and a very beautiful introduction.

La Petite Maison

La Petite Maison is motivated by the food of Genoese Nicoise. Starting from Nice, the style of consolidating the French Mediterranean with the impact of Italy. Mixing a sound dish from the local, the beginners include the Nicciise olive tapenade. The menu at that time developed into an interesting flavor creation: from fresh carpaccio de boeuf, beautifully restored, to luxurious warm green asparagus with truffle sauce. The closest vegetables from the district including zucchini, artichokes, lemons, olives, tomatoes and peppers are used imaginatively with seafood and meat found in the area.

Ossiano

Ossiano was awarded the best fish restaurant in 2013 and 2014 by TimeOut Dubai, and is surrounded by Ambassador Lagoon aquarium with a setting that perfectly coordinates its achievements. Obviously exceeding expectations in fish, eating while surrounded by 65,000 sea creatures is involvement in itself. The taste of the dish is equal, from the Mediterranean which is enlivened every day to the Scotch Confit from Loch Fyne salmon with cucumber, fennel and boiled tomatoes.